Hello! We are looking for the exact right person to help bring our business to the next level. This person must be a team player with the right attitude, love good food and be reliable.

Here is what our employees have to say about working here:

"My experience working at River Rock Kitchen and Baking Co. for the past year has truly been everything I could ever have asked for in a job. I’ve learned so many new skills, ranging from how to make a great quiche to better time management, and even perfecting the art of frosting a cinnamon roll (yes, it is harder than it looks!) My coworkers have always been amazing people who I have looked up to, and I don’t think I’ll ever have another boss as compassionate and driven as Montana is every single day she walks into the bakery. RRKB has truly become a second home for me, and I am grateful that have the opportunity to work for such an amazing business—and make some pretty fantastic food along the way!" -HW

"At RRKB I had regular opportunities to learn new skills and techniques and improve on ones I already had. It's an amazing creative outlet working with folks who feel similarly about food. I found it to be a rare workplace that prioritizes sustainability and contributes directly to the community. Food service and feeling good about your environmental impact don't often go hand in hand, but they do at RRKB." -RH

If that sounds like something you want to be a part of, read on to learn more about our job opening.

We look forward to meeting you!

Position Title

Assistant Manager
Saint Peter, MN

About River Rock Kitchen and Baking Co.

At River Rock Kitchen & Baking Co. we are dedicated to being part of our community’s everyday life. We strive to create a fun, productive, cooperative atmosphere and believe in doing business in a manner that nourishes people, communities, and the earth. We make everything from scratch daily with a focus on using as many local, organic and seasonal products as we can source.

Position Overview

The Assistant Manager is responsible for assisting in the day to day running of the bakery and any issues that arise. They will be trained in all aspects of the bakery and work side by side with their staff of bakers to execute daily orders.

Core Responsibilities

· Leading, managing and holding people accountable

· System processes

· Implementation of overall daily culture of the business

· Ordering supplies

· Process weekly orders from accounts

· Scheduling

· Other tasks as needed and assigned

Requirements and Desired Skills

· Basic computer skills: Word, Excel, email

· Very good at leading, managing and holding people accountable

· Positive attitude

· Demonstrates and upholds the core values of the company

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Bakery

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person